In the Vineyard:
Manual harvesting by hand in boxes takes place in the first half of September, with selection of the best grapes in the field and fast transfer to the cellar.
Winemaking :The refinement in the bottles takes place in an area at 12°of the ageing cellar. All of the work phases (Remuage, Degorgement) are carried out manually. Aging is minimum 48 months on the lees, using only grapes from the same vintage (Millesimato).
Varietal:
100% Cortese
Tasting Notes :
Straw yellow intense color with fine, elegant and persistent perlage. The flavor has typical scent of bread crust, with hints of butter, the taste is very balance, fresh, and persistent, a great expression of cortese grapes.
Alcohol by volume: 12.5%
Iha Ble Metodo Classico (Champenoise) 2013
$120.00 Regular Price
$100.00Sale Price
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