In the Vineyard:
CruPerdu is made from Chardonnay and Pinot Noir grapes of the same vintage. In the summer of 1986, Luigi Bersini, Chef de Cave at Bonomi, leaving the vineyards to head into the woods, spotted some vines among the ivy and wild shrubs. He discovered that the forest had taken over a portion of land over the years, hiding an old vineyard. Passion and love for the land convinced the forest to retreat to allow those precious rows of vines a second life. The lost vineyard, CruPedru, gives its name to this splendid cuvée.
Winemaking :After soft pressing to extract only the flower must, vinification takes place with the help of cold techniques, which allow the aromas and finesse of the wine to be enhanced. CruPerdu then evolves and refines on the lees for 48 months.
Varietal:Chardonnay 70%, Pinot Nero 30%
Tasting Notes :
Bright yellow colour. Notes of white pulp fruit and tropical fruit stand out on the nose, which over time give way to balsamic sensations. When tasting, the fresh but complex sip is surprising, which reveals the great evolutionary potential of this wine. Great balance and finesse in the perlage.
Alcohol by volume: 12.50%
