In the Vineyard:
60+ year old vines are planted in La Morra with a south by southeast exposition on marne, mixed clay, fine sand and calcareous components at an elevation of 400m above sea level. Over the past 30 years it has significantly increased leaf area compared to the amount of bunches, so as to obtain consistently high quality grapes.
 
Winemaking : 
The alcoholic fermentation takes place with emerged cap in stainless steel tanks and it lasts 14/15 days. This process takes place with controlled temperature and oxygenation. All the operations after the fermentation are made using nitrogen in order to protect the wine from oxygen, to preserve aromas and color and to limit the use of sulfites. After malolactic fermentation, the ageing takes place in wood. Tonneaux are used: 500 Lt, French oak (60% new, 40% second passage) for 24 / 30 months.
 
Varietal:
100% NEBBIOLO
 
Tasting Notes:
It is Intense, with a very wide range of fragrances that can range from captivating spicy to sweeter, floral and fruity notes. Delicate hint of vanilla. Full, soft, with the right tannic balance and great persistence. Excellent notes of cocoa and overripe fruit. A full-bodied, classic wine that can age for a long time.
 
Alcohol by volume: 14%